MainStream Aquaculture – the producers of Infinity Blue Barramundi – was founded in 2001 by two mates who had a desire to help feed the world with delicious, sustainably produced fish. Located just outside of Melbourne and boasting the world’s largest warm water aquaculture farm of its type, they now are also the largest fingerling [...]
Cloudy Bay Clams is a family business, owned and operated by the Piper family who, having grown up in the Marlborough Sounds at the North of the South Island of New Zealand, are as committed to their beloved region as they are to the surf clams they harvest. Using the most sustainable clam fishing [...]
Proudly servicing the Australian East Coast Tuna Fishery, Upscale Seafoods are a family-owned business trading since 2004. Based in Coffs Harbour, the company operate along Australia’s Mid North coast receiving, processing and suppling fresh fish like tuna, swordfish and marlin to both local and export markets. All fish are caught in Australian waters by [...]
Seafarms, based in Queensland, farm both Australian Black Tiger Prawns and Australian Banana Prawns, sold under the Crystal Bay Prawns® brand. Crystal Bay Prawns® are proud to be four-star BAP certified, meaning customers of Crystal Bay Prawns® can enjoy these delicious prawns, knowing that they have been safely and sustainably grown to the highest [...]
Spencer Gulf Kingfish are raised in the icy, pristine waters of South Australia’s Spencer Gulf and are indigenous to these remote crystal-clear waters of the Spencer Gulf. Selected for its superior quality attributes and bred from fish originally sourced in close proximity to the company’s current operations, it is one of the ultimate white [...]
Port Lincoln Sardine is a family owned and operated business, passionate about bringing their customers the very best wild-caught, sustainable sardines. Sardines are one of the most versatile fishes around, packed full of omega-3 fatty acids and a great dish for the whole family. With a multi generation background in fishing, Port Lincoln Sardine [...]
Goolwa PipiCo harvest wild Pipis from the oceanic waters of the Coorong National Park in South Australia and is the largest producer of Pipis in Australia. Goolwa PipiCo. was formed in 2014 by a small, dedicated group of multi-generational fishing families who recognise the benefits of working together in a collaborative way. Their harvest methods and annual [...]
Meet one of our valuable suppliers, Eyre Peninsula Seafoods, established by Andrew Puglisi and Mark Andrews who are formidable pioneers in South Australian mussel farming. Based in Port Lincoln located off the West Coast of South Australia, EP Seafoods harvest the highest quality native blue mussels all year round and are known for their [...]