Sustainable Seafood Best Practice
Paul Papacosta is charged with the responsibility of sourcing sustainable seafood where possible. With suppliers like Eyre Peninsula Seafoods, Infinity Blue Barramundi and Mt Cook Salmon (to name just a few of our valued supply relationships) Fish in the Family is your one stop shop for the reliable purchase of sustainable seafood. Click here to learn more about our suppliers.
Mum’s Recipes
Sashimi Lover’s Bundle — Three Ways
Prep: 25 mins Cook: 5 mins Serves: 2 Take fresh sashimi from simple to spectacular with three easy [...]
Ready-to-Eat Seafood Platter with Three Sauces
Prep: 30 mins Serves: 2-4 Create an impressive seafood platter with Family Cooked Seafood Bundle of prawns, lobster [...]
Harry Butterfield’s Tuna Koftas
We're pleased to announce our first exclusive recipe collaboration with the brilliant Harry Butterfield! Harry is a seafood [...]