Sustainable Seafood Best Practice
Paul Papacosta is charged with the responsibility of sourcing sustainable seafood where possible. With suppliers like Eyre Peninsula Seafoods, Infinity Blue Barramundi and Mt Cook Salmon (to name just a few of our valued supply relationships) Fish in the Family is your one stop shop for the reliable purchase of sustainable seafood. Click here to learn more about our suppliers.
Mum’s Recipes
Paella Stuffed Squid Tubes
Serves 4-8 4 large squid (calamari) tubes 2 packets flavoured microwave rice* ½ cup frozen peas ¼ [...]
Squid Spaghetti Marinara
Serves 2 2 large whole squid, we will clean it for you 1 jar Fish in the [...]
Ocean Trout, Pumpkin and Goat’s Cheese Tart
Serves 4-8 250g raw peeled and diced pumpkin* 1 x 240g ocean trout fillet 2 eggs ¾ [...]