Meet one of our valuable suppliers, Eyre Peninsula Seafoods, established by Andrew Puglisi and Mark Andrews who are formidable pioneers in South Australian mussel farming.
Based in Port Lincoln located off the West Coast of South Australia, EP Seafoods harvest the highest quality native blue mussels all year round and are known for their premium brands Kinkawooka Shellfish & Boston Bay Mussels. Using sustainable harvesting and processing practices these mussels are grown in a 100% natural environment, reducing the impact on the environment and protecting the waters for the future. You will find these delicious mussels in all Fish in the Family stores.
You will find these delicious mussels in all Fish in the Family stores. Packed with omega 3 fatty acids, zinc and folate mussels are a nutritious source of protein – why not buy a kilo of live pot ready Kinkawooka mussels today. Or if you want a quick, easy and tasty meal, grab a ready to heat Boston Bay mussel hot pot.
Check out their recipe for Portuguese mussels with tomato and chorizo here.
South Australia; pristine waters, premium seafood
To find out more about Kinkawooka Mussels visit their site here.
Food South Australia is supported by the Government of South Australia to raise the profile of South Australian food and beverage businesses.
