Seared scallops, served in half shell in a vodka-lime and brown sugar dressing. Perfect for entertaining! Enjoy responsibly. Serves 2 INGREDIENTS 12 scallops on the half shell Sea salt flakes Freshly cracked black pepper 1 tbsp light tasting oil for frying 1 tsp finely chopped red long chilli, optional DRESSING AND GARNISH 1 lime, [...]
Kick turkey off the table this Christmas! Serves 4-8 Ingredients 1 whole side of salmon (approx 1kg) ¼ cup pomegranate molasses 2 tbsp olive oil To serve Small handful of fresh parsley or coriander 75g pomegranate arils* 120g honey-roasted macadamias Method Preheat oven to 180C. Remove salmon from fridge and place, skin-side down, [...]
Serves 4 Ingredients 11 large fillet (800g plus) of Spencer Gulf Kingfish, skin and bones removed 250g dried fregola pasta 12 small whole red shallots, peeled 4 sprigs thyme 1 bay leaf 250ml extra virgin olive oil 3 ears of corn 500ml chicken stock 500ml white wine 2 punnets of shiitake mushrooms, trimmed, quartered [...]
Serves 2-4 Ingredients 1kg Goolwa PipiCo Pipis 1 tablespoon peanut oil 1 clove garlic, peeled and crushed 5cm piece ginger, peeled and finely chopped 2 kaffir lime leaves, finely chopped 1 long red chilli, de-seeded and finely sliced 1 tablespoon finely chopped lemongrass 1/3 cup coriander leaves 1/3 cup mint leaves 1/3 cup basil [...]
Serves 2-4 Ingredients 1kg packet ready to cook Kinkawooka mussels 1 brown onion 250g Spanish chorizo sausage 8 dried bay leaves 2 garlic cloves 1 red chilli ½ glass of dry white wine 400g jar of tomato passata Method Steam mussels and when cooked, reserve 1 cup of liquor for sauce. Half shell the [...]
Recipe by Hayden Quinn Serves 4 Ingredients 2 South Australian sardines, cleaned 1 tbs extra virgin olive oil Sea salt, to season Peperonata 2 red capsicum 2 yellow capsicum 3 tbs extra virgin oil 1 medium brown onion, sliced 6 cloves garlic, crushed 2 tbs raisins 2 tbs pine nuts, toasted 1 tbs sugar [...]
Serves 2-4 1 whole baby barramundi, ask us to clean it for you 1 lime Handful coriander 1 red long chilli Marinade 1/3 cup hoisin sauce 2 tbsp crispy chilli in oil 2 tbsp olive oil Method: Remove barramundi from the fridge and place on a large tray or platter. Stuff the belly cavity [...]
Makes 4 2 x 220g salmon tail fillets 1 slice bread ¼ cup water 1 egg 1 tbsp chopped fresh dill* Salt and pepper 3 tbsp olive oil To serve: 1 Lebanese cucumber Fish in the Family Tartare Sauce 4 brioche burger buns Method: Skin and cube salmon. Place in a food processor along [...]
Serves 2-4 1kg live mussels 2 tablespoons coconut oil 2 leeks, white part only, rinsed well and sliced finely 1 spring onion, chopped roughly 2 celery stalks, sliced finely 1⁄2 teaspoon freshly ground black pepper 2 large washed potatoes, diced finely 3 cups vegetable stock 8 kaffir lime leaves 2 coriander sprigs, stalks [...]
Serves 4 4 x 200g fillets Albacore Tuna 4 tablespoons olive oil Sea salt 2 eshalots finely diced 150ml white wine vinegar 60ml dry white wine 1 tablespoon black currants 30g caster sugar Method: Preheat BBQ to a high heat Bring Albacore Tuna steaks to room temp 10-15min before cooking Rub Albacore Tuna steaks [...]