Serves 4 500g Cloudy Bay Vongole 250g linguine 2 tablespoons olive oil 1 medium size brown onion peeled and thinly sliced 2 cloves fresh garlic crushed 2 whole zucchini cut into spaghetti (mandolin) 60g salted butter cut into cubes Cracked black pepper to taste Cooking Pasta: Using a heavy base pot (about a five-litre [...]
Serves 4 6 cooked Crystal Bay Banana Prawn Cutlets 16 ribbons of green mango or green papaya 1 small handful of Thai basil leaves 1 small handful of mint leaves 1 small handful of bean-shoots 2 tablespoon roasted salted peanuts/ roughly chopped 1 large chilli / julienne 4 tablespoons extra virgin olive oil 2 [...]
Serves 4-6 as a shared starter 1 kg Loligo or calamari squid, cleaned in store, ask our fishmongers 2 tbsp gochujang* 1 tbsp sesame oil 1 tbsp salt reduced soy sauce 1 tbsp rice wine vinegar 1 tbsp honey Finely shredded green onions (shallots), kewpie mayonnaise and char-grilled lemon wedges, to serve Cut squid [...]
Serves 2 for a main meal or 4 was an entree 8 extra-large scampi, ask our fishmongers to cut them in half 100g butter 5 garlic cloves, finely chopped 1/3 cup flat-leaf parsley, finely chopped 1 tbsp finely chopped dill leaves Sea salt flakes and freshly ground black pepper Lemon cheeks, to serve Preheat [...]
Serves 4 500g raw prawn meat (once peeled) we used Banana Prawns here but you can swap prawns for crab meat,scallops or even fish. 350g spaghetti 1/4 cup extra virgin olive oil + extra to serve 1 chorizo sausage, finely chopped 4 garlic cloves, crushed ½ tsp dried chilli flakes ½ cup dry white [...]
Serves 4 Blue-eye cod is also great for this recipe. 4 x Australian barramundi fillets, about 200g skin on 1 tbsp extra virgin olive oil 1 ½ tsp Moroccan seasoning (Ras El-Hanout) 1 medium red onion, chopped 2 garlic cloves, finely chopped 1 long red chilli, deseeded, finely chopped 400g can diced tomatoes 1/3 [...]
Serves 4 as an entrée or 2 as a main meal 1 kg black mussels, cleaned, debearded 1 tbsp peanut oil 4 green onions (shallots), trimmed, sliced 3 garlic cloves, finely chopped 1 small red bird’s eye chilli, deseeded, chopped 1 stem lemongrass, trimmed, crushed, halved lengthways and thinly sliced (use white part only) [...]
Need a new flavour when cooking a whole snapper? Well, Mum's got exactly what you need with her Roasted Ginger & Miso Baby Snapper recipe! Serves 4 4 whole plate size snapper (about 550g each), ask our fishmongers to clean it snapper, cleaned, scaled 2 tbsp white miso paste 1 tbsp finely grated [...]
We love fish tacos, not only are they easy to cook, they are a tasty treat to cook for the family. Mum's recipe is perfect for a light summer snack and can be cooked with flathead fillets or boneless white fish fillets as well. Serves 4 500g Tarakihi fish fillets 2 tbsp plain flour [...]
If you are looking for a tasty scallop recipe to cook for the family, look no further than Mum's scallops with coriander and lime butter. All you need is 12 scallops on-the-half shell – we’ve used roe off but choose what you like. You can swap for prawns, scampi or bugs. Makes 12 Coriander [...]