Spencer Gulf Kingfish are raised in the icy, pristine waters of South Australia’s Spencer Gulf and are indigenous to these remote crystal-clear waters of the Spencer Gulf. Selected for its superior quality attributes and bred from fish originally sourced in close proximity to the company’s current operations, it is one of the ultimate white fish for raw and cooked recipes, favoured internationally as the sashimi choice. Caught and frozen within 17 minutes through Clean Seas Liquid Nitrogen Rapid Freezing practise ensures the Spencer Gulf Kingfish quality and freshness is captured every time.
Bursting with flavour, Spencer Gulf Kingfish is a great source of protein and omega 3, it can be slow-cooked, pan fried, or grilled on the BBQ. Head to one of our stores to grab Spencer Gulf Kingfish and try their Pan-roasted Spencer Gulf Kingfish charred corn, fregola & shiitake mushrooms recipe.
You can view the full recipe here.
South Australia; pristine waters, premium seafood
To find out more about Spencer Gulf Kingfish visit their site here.
Food South Australia is supported by the Government of South Australia to raise the profile of South Australian food and beverage businesses.
