A perfect snack that’s light and easy – the kids will love it!
Makes 5
INGREDIENTS
- 5 slices brioche bread
- 350g peeled raw prawns shrimp
- 2 crushed garlic cloves
- 2 tsp salt-reduced soy sauce
- ¼ tsp ginger powder
- ¼ tsp white pepper powder
- ¼ tsp salt
- 1 egg
- 2 tbsp chopped chives
- ¼ cup white sesame seeds
- Oil spray
TO SERVE
Sliced spring onion, optional
METHOD
Trim crusts off the brioche bread (*see note below).
Blend prawns into a rough paste. Add remaining ingredients and mix well.
Spread each slice with paste, pressing down the mixture into the bread with a fork to help it stick. Dip the bread paste-side down in sesame seeds spread on a small plate.
Preheat air-fryer to 180C for 2 minutes. Spray the sesame-dipped side with oil spray. Place 1-3 toasts in the drawer and cook for 5-6 mins.
Garnish with sliced spring onion, if using, to serve.
*Notes: Keep the brioche crusts in a ziplock bag in the freezer and use in our salmon burgers instead of regular bread, add to rissoles or make mini bread and butter puddings.