What’s the best way to cook seafood?

Keeping things simple allows the true flavour of the seafood to shine through, it also means it’s a quick dish to prepare.

If you’re cooking shellfish, add to a pot of water and bring to the boil, add seasoning and allow to open. Eat with warm, crusty bread and butter – delicious! Or if squid is on the menu, BBQ with a squeeze of lemon.

Buying already cooked seafood, like Moreton Bay Bugs and lobster is an easy, quick way to add to any dish or salad.

Check out more recipe ideas here