We're pleased to announce our first exclusive recipe collaboration with the brilliant Harry Butterfield! Harry is a seafood savvy chef known for his top 4 MasterChef Australia 2024 appearance. Happiest by the ocean, Harry is a seafood guru who cooks from the heart, combining fresh and wild Australian seafood with a variety of [...]
Serves 4 600g ling fillets Freshly ground black pepper 2 tbsp olive oil Chilli Jam Sauce: 1⁄2 cup sweet chilli sauce 2 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp honey 1 garlic clove, crushed 1 tsp grated fresh ginger To serve: Steamed jasmine rice 2 spring onions, finely sliced Handful coriander [...]
Serves 4 10 fresh sardines, gutted 1 tbsp olive oil 1 tbsp Moroccan spice mix 1⁄4 cup plain flour, for dusting Olive oil, for shallow frying Tahini Lemon Yoghurt Dip: 1⁄2 cup Greek-style natural yoghurt 2 tbsp hulled tahini 1 tbsp lemon juice 1 garlic clove, crushed To serve: Flatbread Fresh parsley leaves [...]
Serves 4 2x 220g swordfish steaks Olive oil spray For the teriyaki sauce: 1 1⁄2 tbsp soy sauce 2 tbsp mirin 1 tbsp brown sugar 1 garlic clove, crushed 1 tsp grated fresh ginger 1 tsp sesame oil To serve: Steamed jasmine rice 1 cup corn kernels Toasted sesame seeds Spring onion Method: [...]
Serves 4 1 whole mackerel, gutted and cleaned 1⁄2 cup jasmine or black tea leaves 1⁄3 cup brown sugar 1⁄4 cup raw rice To serve: Baguette or sourdough slices 2 tbsp fresh chives, finely chopped Pickles (cornichons, gherkins, or onions) Method: Cut head off the mackerel and discard. Line the base and sides [...]
Serves 4 500 g baby potatoes 300 g green beans, trimmed 2 sweetlip bream fillets Salt and black pepper, to season 2 tbsp plain flour 2 tbsp olive oil For the dill sauce: 2 tbsp butter 2 garlic cloves, finely chopped 1 tsp plain flour 100ml fish stock (or vegetable stock) 250ml thickened [...]
Serves 4 20 raw king prawns 1 tbsp olive oil 1 tbsp Cajun seasoning 1⁄4 tsp ground black pepper, optional 1⁄2 cup mayonnaise 4 soft hot dog rolls 1 cup iceberg lettuce, finely shredded 1⁄2 cup celery, finely diced 10 baby Roma or cherry tomatoes, halved Lemon wedges, to serve (optional) Method: Peel [...]
Serves 4 For the Stir-Fry*: 600g King Dory fillets 1 tbsp cornflour 1 tbsp olive oil 1 brown onion, peeled and sliced 1 red capsicum, cored and sliced 1 small carrot, peeled and julienned 1 cup snow peas, trimmed and cut in half 2 cloves garlic, crushed 1 tsp grated fresh ginger Sauce: [...]
Serves 4 1 Blue Grenadier fillet, skin off 1⁄2 cup plain flour 2 eggs, lightly beaten 1 1⁄2 cups panko breadcrumbs Olive oil spray For the Yoghurt Dip & Vege Snack Plate: 1⁄2 cup Greek yoghurt 1 tbsp lemon juice 1 tbsp chopped fresh dill or parsley Vegetable sticks (carrot, cucumber, capsicum, celery) [...]
Serves 4 500g albacore tuna Juice of 3 limes (1⁄3 cup) 1⁄2 cucumber, peeled, seeds removed, finely diced 1 jalapeño, finely grated* or diced (adjust to taste) 1 spring onions, finely sliced 1 tbsp sesame oil 1 tsp soy sauce 1 tsp toasted sesame seeds To Serve: Corn chips or rice crackers Extra [...]