Fresh seafood is a perishable food product, but that doesn’t always mean it has to be eaten on the same day you buy it. Good storage techniques mean that you can enjoy more of your seafood purchase and waste less! Here are some great tips next time you want to store your seafood to [...]
Lets Talk Health... If you're eating more and more fish these days, you're going with the trend. Yes, fish is in, meat is out. Fish is not only a good source of protein, low in fat overall, but high in a form of good fat – omega-3 fatty acids. Omega-3 fatty acids are thought to [...]
Atlantic Salmon is the most commonly consumed fish in Australia. Not only does it taste amazing it is also good for you. Atlantic Salmon provide a good source of high quality protein, Omega 3 fatty acids and Vitamin D. At Sydney Fresh Seafood, we source our Atlantic Salmon from Huon Aquaculture. Huon Atlantic Salmon is [...]
At Sydney Fresh Seafood we are committed to the sustainable management of Australian fisheries. We understand that our futures are directly linked. We have witnessed many changes over the past 15 years and the increase in consumer knowledge and awareness has intensified efforts in recent times. As a seafood retailer with a large variety of [...]