What’s the best fish/seafood to have in winter?

The majority of fish and seafood actually taste better in the winter months due to naturally putting on weight to help survive colder waters. As a result, you’ll end up feeling fuller due to the extra protein per serve. It will also stay fresher for longer.

Oysters are especially good in the winter months, plus, as demand tends to drop, you’ll often find them at a great price. To help keep you and the family warm, look for firmer, larger flaked fish that are perfect for winter stews or mussels and clams for a delicious hot pot.