How do I know if it’s wild-caught or farmed?

Typically, if something is wild-caught it will be called out on the packaging as this holds a lot of merit with customers. The majority of seafood sold in Australia, especially pre-packaged product, is farmed in a control way that protects the local environment and the particular species, look out for industry logos that help confirm companies are sustainably certified.

When in store, ask the team behind the counter. All our team at Fish in the Family will be able to tell you if the product is wild-caught or has been farmed and advise on the best pick.