50 mins – Fish in the Family

Pan-roasted Spencer Gulf Kingfish charred corn, fregola and shiitake mushrooms

Jarryd Watts2023-07-26T00:32:00+00:00

Serves 4 Ingredients 11 large fillet (800g plus) of Spencer Gulf Kingfish, skin and bones removed 250g dried fregola pasta 12 small whole red shallots, peeled 4 sprigs thyme 1 bay leaf 250ml extra virgin olive oil 3 ears of corn 500ml chicken stock 500ml white wine 2 punnets of shiitake mushrooms, trimmed, quartered [...]

Pan-roasted Spencer Gulf Kingfish charred corn, fregola and shiitake mushroomsJarryd Watts2023-07-26T00:32:00+00:00

Blue-eye trevalla roasted on potato scales, with baby beetroot and ricotta

BiancaColley2023-06-28T04:36:48+00:00

Our Drummoyne Chef, Stephen Hodges, has been an iconic part of the Sydney food scene for 15 years and has finally released a cookbook packed full of seafood goodies! This recipe is one of many delicious Australian Fish and Seafood recipes. Enjoy! Ingredients: Serves 4 16 baby beetroot (beets), scrubbed 4x200g (7 oz) blue-eye [...]

Blue-eye trevalla roasted on potato scales, with baby beetroot and ricottaBiancaColley2023-06-28T04:36:48+00:00