Pan-fried with garlic butter, these sardines are super easy and delicious. Served with a lemony fennel slaw and topped with buttery herbed breadcrumbs. You think this dish is beautiful now, just wait till you find out it'll be on the table in only 10 minutes. Serves 2 Sardines, we can clean for you 20g [...]
Serves 2-4 Ingredients 1kg Goolwa PipiCo Pipis 1 tablespoon peanut oil 1 clove garlic, peeled and crushed 5cm piece ginger, peeled and finely chopped 2 kaffir lime leaves, finely chopped 1 long red chilli, de-seeded and finely sliced 1 tablespoon finely chopped lemongrass 1/3 cup coriander leaves 1/3 cup mint leaves 1/3 cup basil [...]
Serves 4 500g Cloudy Bay Vongole 250g linguine 2 tablespoons olive oil 1 medium size brown onion peeled and thinly sliced 2 cloves fresh garlic crushed 2 whole zucchini cut into spaghetti (mandolin) 60g salted butter cut into cubes Cracked black pepper to taste Cooking Pasta: Using a heavy base pot (about a five-litre [...]
Serves 2 for a main meal or 4 was an entree 8 extra-large scampi, ask our fishmongers to cut them in half 100g butter 5 garlic cloves, finely chopped 1/3 cup flat-leaf parsley, finely chopped 1 tbsp finely chopped dill leaves Sea salt flakes and freshly ground black pepper Lemon cheeks, to serve Preheat [...]
Treat yourself to some oysters. If you are wanting to present something a little different, Mum has provided three different ways to prepare your oysters - natural, bloody mary & bacon grilled, and cucumber & mint granita oysters. Oysters natural (8 oysters). Simply serve the oysters with thin lemon wedges on the side. Bloody [...]