Mirror dory fillet with chips and salad
BiancaColley2023-06-28T04:26:52+00:00Our Drummoyne Chef, Stephen Hodges, has been an iconic part of the Sydney food scene for 15 years and has finally released a cookbook packed full of seafood goodies! This recipe is one of many delicious Australian Fish and Seafood recipes. Enjoy! SERVES 4 Ingredients: 1 tablespoon lemon juice 800 ml extra virgin olive [...]